Cakes We are still in the midst of wedding season. This means that though we can do many cakes with just a day or two notice, we do prefer one week. This ensures that you can get all that you ask for. We hate saying no! Special decorations also require more time and planning. Please feel free to contact us with any questions you may have. Sizes We can make cakes in sizes from 4” to 14” in both round and square. Sheet cakes are also available in either single or double layer quarter or half sheet sizes. 6” and 8” are our most popular sizes. They start at $24. Cupcakes Most of our cakes are available as cupcakes in standard or mini. Feel free to mix and match cake and frosts to make a cupcake that is as unique as you! Or, give us a call and we can talk with about our most popular. We do ask for a minimum of 6 standard-sized or 12 mini-sized cupcakes for any of our specialty flavors. There is no minimum for everyday flavors in either mini or standard size. And while most of our cupcakes cake be filled, our mini cupcakes cannot. Cake Care Our cake is best at room temperature. Allow at least 2-4 hours for it to come to room temperature before serving. Can’t eat it all in one go? Wrap it in plastic wrap or in an air-tight container and store it in the refrigerator.
It’s holiday cookie season! The time of year when we have many more cookies available. We also have the small sizes available for takeaway. Do you need a lot of cookies? Give us a call to place an order and we will be happy to help you find the perfect selection of goodies for your event.
We have many other cookies. If you don’t see the one you love, give us a shout. We can probably whip it up for you.
Want smaller cookies for a party or wedding? Many of our cookies can be made in smaller sizes. Starting at 85¢ each.
We try to have at least 9 varieties in the shop every day. While we always try to have Tahitian vanilla bean, chocolate, and caramel, other flavors rotate seasonally. Special requests are our specialty, but do require a minimum quantity when doing so.