In this class students will learn how to make pate a choux, one of pastries most versatile doughs. We will cover eclairs, cream puffs, crullers, and gougieres! Class will cover the basics of making, cooking, and filling pate a choux shells. We will also cover pastry cream, crème Chantilly and chocolate glaze. Students will go home with an assortment of treats to show off to their friends and family.
**To secure a spot in a class you MUST call the shop at 231.642.5333 to sign up. We have limited spots available and we cannot accommodate drop-ins.**
Payment is required at time of registration. In cases that the class is canceled the class fee will be refunded.
All equipment is provided.
Students are welcome to bring an apron to protect their clothes. Close-toed shoes are required. Long hair should be tied back.