Students will learn how to make classic jelly roll cakes from scratch. We’ll do everything from mixing and baking, to filling and decorating will be covered.
Bring your own apron or use one of ours. Long hair should be pulled back as well. Close-toed shoes are a must. Students will take home a cake big enough to share with family and friends.
All tools and equipment is provided.
Limited to 4 students.
Instructor: Sarah Steele