Calendar

Jan
30
Wed
Macarons @ Sweet Tartlette
Jan 30 @ 6:00 pm – 8:30 pm

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$75
Ages 13+
Students will learn how to make the seemingly difficult French cookie; the macaron. It’s not as hard as you think! (Just a little tricky.) Class will cover the basics of making, flavoring, baking, and filling macarons.  We will also cover basic ganache and buttercream.  Students will go home with at least 2 dozen macarons in an assortment of flavors.
All equipment is provided.
Students are welcome to bring an apron to protect their clothes.  Close-toed shoes are required.
Instructor: Sarah Steele

Feb
9
Sat
Kids Valentine Cookie Decorating @ Sweet Tartlette
Feb 9 @ 2:00 pm – 3:30 pm

$45
Ages 5-12
Learn how to decorate cookies using royal icing!
Kids will cut out Valentine shapes from sugar cookie dough. While the cookies bake, Chef Sarah will demonstrate how to make the royal icing they will use to decorate their cookies. Then the real fun begins as students learn how to make easy and fun designs with the icing on the cookies.  Plus sprinkles!

All tools and equipment is provided. Kids may be dropped off or parents may wait in the front of the shop. Bring an apron or use one of ours (they are really large though!).  Close toes shoes are required and we ask that long hair be pulled back.

Please let the staff know if your child has any allergies when signing up for the class.

Class is limited to 5 students.

 

Feb
13
Wed
Macarons @ Sweet Tartlette
Feb 13 @ 6:00 pm – 8:30 pm

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$75
Ages 13+
Students will learn how to make the seemingly difficult French cookie; the macaron. It’s not as hard as you think! (Just a little tricky.) Class will cover the basics of making, flavoring, baking, and filling macarons.  We will also cover basic ganache and buttercream.  Students will go home with at least 2 dozen macarons in an assortment of flavors.
All equipment is provided.
Students are welcome to bring an apron to protect their clothes.  Close-toed shoes are required.
Instructor: Sarah Steele

Feb
27
Wed
Pate a Choux and You, More Than Just Cream Puffs @ Sweet Tartlette
Feb 27 @ 6:00 pm – 8:30 pm

$70
Ages 13+
In this class students will learn how to make pate a choux, one of pastries most versatile doughs.  We will cover eclairs, cream puffs, aka profiteroles, crullers, and gougieres!  Class will cover the basics of making, cooking, and filling pate a choux shells.   We will also cover pastry cream, crème Chantilly and chocolate glaze.  Students will go home with an assortment of treats to show off to their friends and family.
All equipment is provided.
Students are welcome to bring an apron to protect their clothes.  Close-toed shoes are required.  Long hair should be tied back.
Instructor: Sarah Steele

Mar
9
Sat
Kids Whoopie Pie Class @ Sweet Tartlette
Mar 9 @ 2:00 pm – 3:30 pm

Ages 7-12
$40

Kids will learn how to make chocolate whoopie pies from scratch. Everything from mixing to filling with yummy cream cheese frosting will be covered.  Maybe we’ll even make them heart-shaped for Valentine’s Day!  Students will take home a package of whoopie pies to share with family and friends.

Aprons or a smock are not required, but they are a good idea (a really good idea). Long hair should be pulled back as well.  Close-toed shoes are a must.

All tools and equipment is provided. Kids may be dropped off or parents may wait in the front of the shop. Please let the staff know if your child has any allergies when signing up for the class.

Class is limited to 5 students.

Instructor:  Sarah Steele

Mar
13
Wed
Souffle @ Sweet Tartlette
Mar 13 @ 6:00 pm – 8:30 pm

$60
Souffle is often intimidating, but it shouldn’t be. Learn how to make this classic dish in both sweet and savory variations. Students will learn how to make chocolate, Grand Marnier, and cheese souffles. Come hungry because these don’t travel. We’ll enjoy our creations in class along with a mixed green salad. Students will leave class with recipes and the ability to make these yummy dishes at home.
All equipment is provided, and students are welcome to bring an apron to protect their clothes and must wear close-toed shoes.  Long hair needs to be pulled back.
Instructor: Sarah Steele

Apr
10
Wed
Macarons @ Sweet Tartlette
Apr 10 @ 6:00 pm – 8:30 pm

IMG_0037

$75
Ages 13+
Students will learn how to make the seemingly difficult French cookie; the macaron. It’s not as hard as you think! (Just a little tricky.) Class will cover the basics of making, flavoring, baking, and filling macarons.  We will also cover basic ganache and buttercream.  Students will go home with at least 2 dozen macarons in an assortment of flavors.
All equipment is provided.
Students are welcome to bring an apron to protect their clothes.  Close-toed shoes are required.
Instructor: Sarah Steele

Apr
20
Sat
Kids Easter Cupcakes @ Sweet Tartlette
Apr 20 @ 2:00 pm – 3:00 pm

Ages 6-12
$45 

Kids will learn how to decorate Easter cupcakes using a variety of candies, icing, and decorating tips.  Kids will take home 6 cupcakes to share with family and friends.

Bring your own apron or use one of ours (they are large).  Long hair should be pulled back as well.

All tools and equipment is provided. Kids may be dropped off or parents may wait in the front of the shop. Please let the staff know if your child has any allergies when signing up for the class.

Class is limited to 4 students.

Instructor:  Sarah Steele

Apr
24
Wed
Jelly Roll @ Sweet Tartlette
Apr 24 @ 6:00 pm – 8:00 pm

$55
Ages 12+

Students will learn how to make classic jelly roll cakes from scratch. We’ll do everything from mixing and baking, to filling and decorating will be covered.

Bring your own apron or use one of ours. Long hair should be pulled back as well. Close-toed shoes are a must. Students will take home a cake big enough to share with family and friends.

All tools and equipment is provided.

Limited to 4 students.

Instructor:  Sarah Steele